Take Root: Farm to Table

If you haven’t heard, we've officially launched a new creative seminar series called #TakeRoot led by Rolling Greens co-owner, Greg Salmeri and our team! We kicked off our series with our first seminar being a Farm to Table: Urban Veggie + Herb Gardens class with brunch catered by Sweetgreen. Guests were able to learn all the aspects of how and when to grow + harvest their edible goods - especially with the perfect California weather!

Herb Harvesting Ideas:

  • Herb Salts
  • Herb Butter
  • Body Scrubs
  • Dried Herbs
  • Infused Oil
  • Pressed Artwork
  • Infused Vodka
  • Infused Ice Cubes
  • Home Decor

Fun Fact | Greg's favorites are mint, lavender and parsley, all of which are currently flourishing in his backyard.

Our next Take Root seminar will be held July 15th at our Culver City location. This seminar is all about learning how to choose the correct plants for your aesthetic and environment as well as the key components to selecting containers that work. You’ll learn all about desert-based plants that flourish in SoCal + even get to take home your own smaller version! Reserve your spot here!

Rolling Greens