The first day of Spring is this Thursday, March 20th! With citrus trees bearing fruit already, we couldn't wait to break out an amazing adapted recipe from Pastry: A Master Class for Everyone by Richard Bertinet and put it to the test! Lemon Tartlets are dainty, but have a flavor that will reawaken your taste buds; just as the new blooms of Spring are beginning to unfold.
Seriously delicious looking! We can't wait to get our hands dirty trying to make these lovely tartlets. Perfect for a spring tea party, no? What would you pair with these bite-sized beauties?