Cookies are one of the best snacks; sweet, portable, and extra delicious over a scoop of ice cream! We took another one of our Pantry favorites, Breakfast, Lunch, & Tea by Rose Carrarini and scoured the trendy pages for a yummy cookie recipe that is as unique as it is delicious. We came across these Almond, Cinnamon, & Meringue Biscuits and were hooked. Delicious over warm vanilla ice cream, no?
This book includes recipes for over 100 of Rose Bakery’s (in London) most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch. We hope you enjoy your biscuits; Happy Baking!