Everyone loves a good pasta salad…but a pasta salad that is healthy, fresh, and easy to prepare? We’re in!
In her follow up cookbook The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal, Susie Middleton offers up new recipes that focus on making vegetables the main course of the meal. This cookbook features 75 recipes for cooking with vegetables from all seasons. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with greens The Fresh & Green Table serves up delicious options for good, fresh food.
This week’s featured recipe is for a quick and easy Green Spinach-Pasta Salad. Everything goes in raw (except the pasta) so the prep work is easy. This pasta salad has all the bright flavors of a great Greek salad including lemon, olives, garlic, fresh oregano, red onions, artichoke hearts, grape tomatoes, and feta cheese. This recipe is plenty filling for vegetarians. Add in grilled swordfish or shrimp skewers for a more robust entrée.
From our kitchen to yours, enjoy!!