Spring Lemon Tartlets

The first day of Spring is this Thursday, March 20th! With citrus trees bearing fruit already, we couldn't wait to break out an amazing adapted recipe from Pastry: A Master Class for Everyone by Richard Bertinet and put it to the test! Lemon Tartlets are dainty, but have a flavor that will reawaken your taste buds; just as the new blooms of Spring are beginning to unfold.




Seriously delicious looking! We can't wait to get our hands dirty trying to make these lovely tartlets. Perfect for a spring tea party, no? What would you pair with these bite-sized beauties?